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THE RESTAURANT |
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Seven Colours Energy Cuisine
The Heritage Golf & Spa Resort – the jewel in the crown of the group – has celebrated the opening of its new restaurant the “Seven Colours Energy Cuisine”.
The “Seven Colours” concept developed by Seven Colours Spa & Cosmetics which is also the creator of Seven Colours Energy Cuisine, is based on being in tune with the body, listening to its feelings and emotions in order to rediscover our internal balance. This cuisine is designed to re-awaken our “deadened” senses, and to re-invigorate our least active chakras.
This cuisine of the senses which explores a range of types of cooking, products and textures, and is enhanced with essential oils or floral waters (hydrolats), enhances our energy and leads to the discovery of new culinary harmonies.
A cuisine that is healthy, colourful and innovative, deliciously concocted by Executive Chef Philippe Rozel and his team, together with
Valérie Cupillard *… a cuisine to delight you !
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** A culinary consultant, Valérie Cupillard has used organic products for the last 15 years in France to create an alternative and avant-garde cuisine choosing only ingredients which are healthy and produced with respect for our planet.
She is the author of numerous recipe books and has brought her expertise to the art of using essential oils, essences and hydrolats in order to produce an innovative cuisine that combines pleasure for our taste buds, sense of smell and emotions
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